The Daily Kitchen & Bar has two locations in Richmond, VA — Carytown and Short Pump and is owned by the Richmond Restaurant Group.
We strive to serve foods that are not only delicious but also health conscious, environmentally friendly and socially responsible. We use organic, all-natural, local and sustainable ingredients as much as possible while still keeping our prices fair. In addition, we also offer an extensive selection of vegetarian, vegan, gluten-free and paleo options.
Farms & Partners
Our All Natural Certified Angus Beef is from Echo Ridge Farm in Atkins, VA and Pleasant Valley Farm in Gaithersburg, MD
Our All Natural Turkey and Chicken are from Harvest Land in Dillon, SC and Polyface Farms in Staunton, VA
Our Salmon is Eco-Certified from Maine
Our Oysters are from the Chesapeake Bay, VA
Our Crab is all natural and when in season is from Day Boat in Matthews VA
Our Honey is from Hungry Hill Farms in Shipman, VA
Our Coffee and Espresso are organic
Our Pastured Eggs are from Avery’s Branch Farm in Amelia, VA
Our Dairy is organic, Our Tofu is from Twin Oaks in Louisa, VA
Our Kombucha is from Blue Ridge Bucha in Nelson County, VA
Our Buns and Pastries are from our neighbor Sugar & Twine in RVA
Our Panini Bread and Vegan Whole Wheat Buns are from Flower Garden in RVA
Our Gluten Free Breads come from Sugar & Twine as well
Our Microgreens are from Cabbage Hill Farms in RVA
Our low organic glycemic Cheesecake is from Mill Street Sweets in Farmville, VA
Our gluten free Pork Breakfast Sausage is by Sausage Craft in RVA.
Our NY Bagels are from Cupertino’s in RVA.
Our Sodas are corn syrup free and from Boylan’s Sodas.
We Recycle our cardboard and bottles.
We use Biodegradable to-go ware.
And a special thanks to Rudy’s Exotic Mushrooms and Produce.
Throughout our menu, you’ll also notice the frequent inclusion of Kale, Quinoa, Sweet Potatoes, Berries, Nuts, Beans, Broccoli, heart-healthy cold-water fish and other superfoods to help promote a nourishing lifestyle. If you have your own healthy suggestions, feedback or requests, please let us know.
To Go, Inside & Patio (weather permitting):
Lunch: Mon–Fri: 11–4
Dinner: Mon–Sun: 4–9
Brunch: Sat–Sun: 10:30–4
Happy Hour: Mon–Fri 4–6